BRUNCH

Substitute mushroom gravy.

Two free range eggs, four sausage links or four slices of bacon. Breakfast potatoes or grits with a waffle or biscuit.

Grits, pecorino, shrimp sauce piquant, and free range eggs.

Waffle and option of a fried chicken breast or thigh. Served with Henny Butter & syrup.

Fried chicken breast, sweet honey butter, served with your choice of fries, grits, potatoes, or salad.

Fried chicken breast, fried free range egg, sausage gravy, and bacon.

Choose bacon, fried squash or fried green tomato. Two poached free range eggs, Crystal hollandaise, biscuit, with a side of breakfast potatoes.

Pimento cheese, lettuce, tomatoes, and four slices of bacon. Served with your choice of fries, potatoes, or salad — no substitutions.

Tie Dye Chef Granola, greek yogurt, and seasonal fruit.

Starts at $6.00