breakfast/lunch

Wednesday-Friday
11:30am-4pm

Breakfast/lunch
Breakfast/lunch
dinner
dinner
Brunch
Brunch
Happy Hour
Happy Hour
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Four white oval dishes of fried chicken served with dipping sauces and garnished with green onions, onions, and vegetables on a wooden table.
Fried chicken on a waffle with syrup, butter, and a side of butter in a bowl, served on a white plate with a red rim on a wooden table.
Plate with two waffles, fried chicken, and a side of mayonnaise or ranch dressing on a wooden table.
Plate of Southern comfort food including mashed potatoes with gravy, fried chicken, fried green tomatoes, and a small horn of creamy white sauce, all on a wooden table.
A plate of food with fried chicken, a salad with cherry tomatoes, shredded carrots, and greens, and a serving of cooked red beans garnished with chopped green onions, on a wooden table.
Plate of French fries, fried chicken pieces, and a sub sandwich with fried chicken, lettuce, and tomato, on a wooden table with condiments and utensils.
Plate with two sandwiches, one with fried chicken and greens, the other with roast beef and gravy.
Close-up of a sandwich with fried chicken, lettuce, tomato, and sauce, with out-of-focus ketchup bottle in the background.
Plate of fried fish fillets with lemon wedge, dipping sauces, and fresh salad on a wooden table.
Plate with fried chicken, mashed potatoes with gravy, breaded fried fish fillets with lemon, and small bowls of cheese sauce and other creamy dips, all on a wooden table.
Three plates of food on a wooden table. The first plate has various fried foods, two small bowls of dipping sauces, and a lemon wedge. The second plate has a waffle with fried chicken and a bowl of biscuit and gravy. The third plate has a fresh salad
A plate of food featuring fried fish fillets, a small salad with cherry tomatoes and lettuce, and a container of orange sauce or cheese dip.
A plate with fried chicken tenders, a lemon wedge, a small cup of sauce, a side salad with mixed greens and shredded carrots, and a serving of chili topped with chopped green onions, set on a wooden surface.
Plate of fried seafood with a lemon wedge, two dipping sauces, and a side salad with cherry tomatoes and shredded vegetables, on a wooden table.
A bowl of shrimp and grits, topped with parsley, shredded cheese, and a fried egg on the side, placed on a wooden surface.
A plate of shrimp and grits, topped with parsley, and crumbled cheese on a wooden table.