
Wednesday - Friday: 11:30am to 4pm

Two free range eggs, four sausage links or four slices of bacon. Breakfast potatoes or grits with a waffle or biscuit.
$15

Substitute mushroom gravy.
$15
Brunch Add-On's
Free Range Eggs
$4
Grits, pecorino, shrimp sauce piquant, and free range eggs.
$15

Free range eggs, market vegetables with breakfast potatoes.
$15

Starts at $5.00
Potato Bowl Options
Fried Chicken Breast
$5Fried Chicken Thigh
$5Bacon
$3
Tie Dye Chef Granola, greek yogurt, and seasonal fruit.
$15

Buffalo, lemon pepper, BBQ, or naked.
6 Wings
$14
12 Wings
$20
Sausage Gravy
$5

Housemade andouille sausage gravy and housemade pimento cheese.
$15

Fritos, red beans, shredded cheddar cheese, sour cream, and green onions.
$13

with side salad — no substitutions
$15

Seasonal Greens and Vegetables w/House Vinaigrette.
$12
Add Protein
Fried Chicken
$5Fried Catfish
$5Fried Oysters
$5
Caesar salad with fresh garlic herb croutons and shaved parmesan.
$15
Add Protein
Fried Chicken
$5Fried Catfish
$5Fried Oysters
$5
Waffle and option of fried chicken breast, thigh, or legs. Served with Henny Butter & syrup.
$15
Add-On's
Free Range Eggs
$4Gravy
$4
Smoked ham hock and pickle pork.
$15
Add Protein
Fried Chicken
$5Fried Catfish
$5Fried Oysters
$5
Pimento cheese, lettuce, tomatoes, and four slices of bacon. Served with your choice of fries, potatoes, or salad — no substitutions.
$15
Add Chicken
Fried Chicken
$5Free Range Eggs
$4
Fried chicken breast, fried free range egg, sausage gravy, and bacon.
$15
Potatoes
Breakfast Potatoes
$4
Fried chicken breast, sweet honey butter, served with your choice of fries, grits, potatoes, or salad.
$15
Extra
Bacon
$2Egg
$2Cheese
$1

Choose a sandwich or plate and one side. (pictured as sandwich)
Pimento cheese, tomato, pickle, and greens.
$15
Add Bacon
Bacon
$2
Garlic aioli, tomato, pickle, and mixed greens.
$15
Add Bacon
Bacon
$2
Tartar sauce, tomato, pickle, and greens.
$15

Tartar sauce, tomato, pickle, and greens.
$15

Tartar sauce, tomato, pickle, and greens.
$15

Housemade pimento cheese, tomato, pickle, and greens.
$15
Add Bacon
Bacon
$2

Topped with a scoop of vanilla ice cream and fruit. Drizzled with honey and sprinkled with powdered sugar.
$8

$3

$5
Flavors
Rootbeer
Coke
Orange Fanta


Waffle
$5
Buttermilk Biscut
$6
Corn Bread
$6
Grits
$5
Breakfast Potatoes
$6
Fries
$6
Mac & Cheese
$6
Red Beans & Rice
$6
Rice & Sausage Gravy
$6
Free Range Eggs
$6
Chicken Legs
$5
Catfish
$8
Shrimp
$8
Fried Oysters
$8
Sausage Links
$5
Hills Bacon
$5
Andouille Sausage Gravy
$6
Seasonal Salad
$6
Collards
$6
Fried Mushrooms
$6
Fried Green Tomatoes
$6
Fried Squash
$6
Extra Syrup
$1
Extra Sauce: garlic aioli, spicy aioli,
$1


Boon Boona Coffee
$5
Coffee Extras
Add Bailey's
$4
choice of peppermint, earl grey, green, english breakfast, chamomile, or orange spice tea.
$3
My New Option
Fresh Mint or Ginger Tea
$5Add well whiskey
$4
Martinelli's Apple Juice
$3
Pineapple
$4
Orange
$4
Grapefruit
$4
Cranberry
$4
Lemonade
$5
Strawberry Lemonade
$5
Cherry Lemonade
$4
Sweet Tea
$5
Pedialyte
$6

Ginger Beer
$5
Coke
$3
Diet Coke
$3
Sprite
$3
Barq's Root Beer
$3
Orange Fanta
$3
Strawberry Fanta
$3
San Pellegrino
$3

Well Drinks
$8
Bloody Mary (add bacon $2)
$15
Mimosa Carafe
$32
Pedialyte with Liquor
$9
Wine: Red, White or Rosé
$8
Red Beer
$8
Rainier
$3
Miller High Life
$4
Modelo Especial or Negra
$6
Cider
$6
Lagunitas
$6

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS




