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Plate of fried shrimp and chicken tenders with dipping sauces, a side salad with cherry tomatoes, shredded carrots, and mixed greens, and lemon wedges on a wooden table.

BREAKFAST/LUNCH

Wednesday-Friday: 11:30am-4pm

Plate of Southern comfort food including mashed potatoes with gravy, fried chicken, sweet potato biscuits, and a dish of sausage gravy, on a wooden table.

DINNER

Wednesday-Friday: 4pm-8pm Saturday & Sunday: 5pm-8pm

Close-up of a plate of waffles topped with fried chicken and served with a side of creamy mayonnaise or ranch dressing.

BRUNCH

Saturday & Sunday: 10am-3pm

Close-up of a sandwich with fried chicken filet, lettuce, tomato, and mayonnaise on a bun, with a side of lettuce and a bottle of hot sauce in the background.

HAPPY HOUR

Wednesday-Friday: 2pm-5pm

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Four white dishes of fried chicken with dipping sauces on a wooden table.
Plate of chicken and waffles with syrup and butter on a wooden table.
Plate of waffles topped with fried chicken and served with a side of white gravy.
Plate of Southern comfort food featuring mashed potatoes, a breaded fried chicken filet, cornbread, fried okra, two types of gravy, and a small dish of sausage gravy with biscuits.
Close-up of a plate with fried fish, cherry tomatoes, shredded carrots, chopped green onions, and a side of baked beans, resting on a wooden table.
Plate with sandwich and seasoned French fries, soda bottles, fork and knife on wooden table.
A plate of chicken sandwich with lettuce, tomato, and pickles, served with a side of mashed potatoes garnished with chopped chives.
Close-up of a sandwich with fried chicken fillet, lettuce, tomato, and pickles on a bun, with a blurred bottle of hot sauce in the background.
Fried fish filets with lemon wedge, tartar sauce, and cocktail sauce served with a side salad of cherry tomatoes and mixed greens.
Plate of fried chicken, mashed potatoes with gravy, baked breaded fish fillet with lemon and tartar sauce, green onion-topped creamy dish, and a fried egg. All food items are on a wooden table.
Two plates of food on a wooden table, one with fried fish, fried chicken, sweet potato, cheese pie, and condiments, and the other with a salad, beef tartare, fried chicken, lemon, and salad dressings. There are bottles of beer and a glass of soda nea
A plate of food with grilled chicken, curly fries, a salad with cherry tomatoes and purple lettuce, and a small container of cheese dip, on a wooden table.
A plate of fried chicken tenders, lemon wedge, creamy dipping sauce, fresh salad with mixed greens and shredded carrots, and chili or beef stew, on a wooden table.
Fried shrimp and chicken tenders with dipping sauces, served with salad, cherry tomatoes, and lemon wedge on a plate.
A bowl shrimp and grits topped with chopped parsley and shredded cheese, served with a fried egg on the side, on a wooden table.
Plate of shrimp and grits and topped with chopped parsley, served on a white plate with a red stripe, placed on a wooden table.